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Technical data of the hayefarm.co.uk

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contact haye farm useful links a little more about the area hayefarm-on-rivertamar once upon a time upon a river upon a rhyme upon a hill still in a land not too far away was haye haye (an old word for enclosure) nestles in the cornish bank of the breath taking and breath giving tamar valley; the soil being a medium loam over shillet. we started the farm business tenancy agreement with the national trust in the autumn of the year 2000 at a time when the country was burning pyres of shot cattle due to defra's way of handling foot and mouth disease and began the dance of becoming custodians of this truly beautiful countryside. one of the worries about keeping cows is that people seem to say that these animals are perhaps the biggest polluters of the planet. there seems to be some confusion with the emissions created when growing and feeding the animals cereal and concentrates, rather than letting them graze on permanent pasture, and that grazing is actually an efficient way of extracting carbon from the atmosphere and fixing it in the soil. (please see the link page for more information.) we are currently responsible for about 350 acres, farming organically, grazing a herd of south devon and angus x suckler cows and a flock of lleyn sheep - having received full certification with the soil association in october 2003. wildlife thrives, with numerous hedgerows providing natural 'corridors' on the farm and 'field margins' offer bird nesting areas, as well as somewhere for wild flowers and bees to flourish. we planted an orchard of 100 apple trees and have tried three different types of tree guards to protect them from the sheep. the trees have also had a little pruning from some curious cows that broke through the hedge one day. as the tamar valley had been famous for its market gardening, we thought we really ought to try growing some vegetables. one of the problems of trying to supply produce direct from the farm was being able to offer continuity of supply, so we then contacted a localish vegetable growing co-operative, sdop, which supplies r iverford, which has a delivery infrastructure and a few farm shops, and tried growing purple sprouting broccoli, spring greens and potatoes, using our own composted farmyard manure and ever learning about our soil fertility and the importance of rotations. the co-operative and riverford have carefully chosen the varieties we grow specifically for their superb flavour. we won the national trust fine farm produce award in 2008 with the charlotte potatoes, broad beans and beef and lamb. we try to give our animals as natural and happy a life as possible; they are all born, bred and reared on the holding. our cows - often still with their horns - live as a suckler herd with one bull grazing in the hills and meadows. they calve with as little intervention as possible. that the calves are suckling at foot with their mothers for about a year means they have a good chance of developing their immune systems. during the rough winter months, they are housed on the holding where they are fed on homegrown hay, haylage, and silage (pickled grass). we have a low stocking density which helps minimise risk of disease and the herd has never had a case of bse. our flock of sheep grazes outside all year round and lambing time is in the early spring- also mainly outside if the weather is dry. then its playtime frolicking delightfully as the skylarks sing and family of barn owls sleep before their nocturnal hunt. haye.......food for thought: by not spreading neat nitrogen, which fixes minerals within the soil, we are allowing the minerals from the soil to be naturally taken up by the grass and absorbed by the animal. these, in turn, are absorbed by us, as are the protein, iron and vitamins. research by prof. jeff wood, bristol university, grassland challenge event report 2005 shows that vitally beneficial omega 3 fatty acids and vitamin e are found in a higher proportion in grass silage fed beef compared with concentrate fed beef. conjugated linoleic acid levels (one of the omega 6 essential fatty acids that the body cannot manufacture) are also found to be high. (dr nigel scollan inst. grassland and environmental research european commission). most produce is available through the riverford vegetable box, meat box or farm shops should you wish to place an order, an example of what your beef box may contain is: steaks: 2 x sirloin, 2 x rump and a little fillet! joints: 2 of the following: topside/rib/silverside/forerib/brisket. braising steak: 4 x 450g packs. mince: 4 x 450g packs. approx 8-10 kilos @ 8.50 per kilo. an example of what your lamb pack may contain is: shoulder: 2 x half joints (whole if preferred). leg: 2 x half joints (whole if preferred). chops: approximately 12 (or left as a rack). breast: boned and rolled as a small joint. neck cutlets: for stews and casseroles. approx 8-10 kilos, half a lamb @ 8.50 per kilo. more mature beef and mutton also available please ask. we can either deliver to you or you may collect from the farm; the meat will be fresh and therefore suitable for freezing. bon appetit! haye... that tastes good! organic certification uk6 registration number: 481 haye farm st dominic saltash cornwall pl12 6sj tel/fax 01579 351691 contact haye farm useful links a little more about the area copyright 2009

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Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
hayefarm.co.uk

Registrant:
A & K Redwood

Registrant type:
UK Individual

Registrant's address:
The registrant is a non-trading individual who has opted to have their
address omitted from the WHOIS service.

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012

Registrar:
UK2 Limited [Tag = UK2NET]
URL: http://uk2.net

Relevant dates:
Registered on: 27-Mar-2006
Expiry date: 27-Mar-2018
Last updated: 21-Jul-2017

Registration status:
Registered until expiry date.

Name servers:
dns1.uk2.net
dns2.uk2.net

WHOIS lookup made at 02:42:44 18-Sep-2017

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2017.

You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS hayefarm.co.uk

  PORT 43

  TYPE domain

OWNER

  ORGANIZATION A & K Redwood

TYPE
UK Individual

ADDRESS
The registrant is a non-trading individual who has opted to have their
address omitted from the WHOIS service.
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012

DOMAIN

  SPONSOR UK2 Limited [Tag = UK2NET]

  CREATED 2006-03-27

  CHANGED 2017-07-21

STATUS
Registered until expiry date.

NSERVER

  DNS1.UK2.NET 77.92.66.24

  DNS2.UK2.NET 77.92.66.25

  NAME hayefarm.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED yes

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